Being a foodie I feel myself very lucky to satiate my taste buds with so many delicacies of different provinces as well as countries. As a professional writer on variety of cuisines, I have often travelled to the not-so-well-known places in quest of authentic dishes. One dish that haunts me more than any other is biriyani. Even if I am overstuffed, the mere sight of biriyani incites my hunger and my mouth starts watering. Now it is so well-known a dish that it hardly requires any formal introduction. The most amazing part of this scrumptious dish is that it has been customized in accordance with the choice of the people and cooking styles of different places.
Every cuisine has a fascinating story to tell. Biriyani that has got a hit with almost everyone has a long story that is no less mesmerizing than its taste. Biriyani originally came to India with the Muslim invasion and later with the course of time; it has got a gamut of flavors in various places. I was astonished at the fact that there exist over hundred of biriyani recipes each of which can brag of distinct cooking styles, flavors and tastes.
Doodh ki biriyanin, Awadhi biriyani, hederabadi biriyanni, sindhi biriyani, memoni biriyani, tahari, kachhi biriyani are a few to name among exotic varieties of such delicacy. Fine rice and meat are mixed up with a variety of spices to make biriyani, though the ingredients vary from one type to another to lend the dishes unique feel.
Innovation is a keyword to the modification of an item molding it into a different look, shape and style. So when it is about such an epicurean delight, innovative thought has also peppered up this dish quite a lot. Along with the aforesaid varieties, veg-biriyani should also have a mention here. Though the dish was especially innovated for the vegetarians, it is but equally popular with the non-vegetarians too.
Every cuisine has a fascinating story to tell. Biriyani that has got a hit with almost everyone has a long story that is no less mesmerizing than its taste. Biriyani originally came to India with the Muslim invasion and later with the course of time; it has got a gamut of flavors in various places. I was astonished at the fact that there exist over hundred of biriyani recipes each of which can brag of distinct cooking styles, flavors and tastes.
Doodh ki biriyanin, Awadhi biriyani, hederabadi biriyanni, sindhi biriyani, memoni biriyani, tahari, kachhi biriyani are a few to name among exotic varieties of such delicacy. Fine rice and meat are mixed up with a variety of spices to make biriyani, though the ingredients vary from one type to another to lend the dishes unique feel.
Innovation is a keyword to the modification of an item molding it into a different look, shape and style. So when it is about such an epicurean delight, innovative thought has also peppered up this dish quite a lot. Along with the aforesaid varieties, veg-biriyani should also have a mention here. Though the dish was especially innovated for the vegetarians, it is but equally popular with the non-vegetarians too.
More Food Related Resources
The LAZY LIZARD ROCK Bed & Breakfast : Come! Explore the histories and mysteries of
Southern Arizona’s San Cayetano MOUNTAINS in the Great Sonoran DESERT. Play GOLF! “Discover” the 500-year-old ruins of a Spanish mission and its museum. Bring your
HORSES to our corral. Go BIRDING! Visit nearby MEXICO to shop and eat. Then return to us to relax. Yes, we do desert garden WEDDINGS!
No comments:
Post a Comment