The joy of cooking increases when you prepare the desserts at the end after preparing all the spicy treats for dinner. A mouth watering chocolate pudding dessert completes your diner living a sweetness of the delicious chocolate taste in your mouth. A chocolate pudding is very much similar to chocolate custard; the only difference in both of them is that the presence of bread crunched that makes it thick enough to eat with a spoon.
The key ingredients which you will require for preparing the chocolate pudding desert which will be a better way to end your meal are as follows. What you need to have is one and a half cup of dark chopped chocolate, only a half cup of milk, one cup fresh bread crumbs, two table spoon of butter, one table spoon of granulated sugar, half cup of condensed milk, half tea spoon of vanilla essence, one forth cup of chopped walnuts if you wish.
If you are prepare with all the key ingredients then it is the time to make a yummy dessert of chocolate pudding. What to have to do in the first step is melt the dark chocolate and mix it with the normal temperature milk over the heat. Add the bread crumbs to it and after stirring and keep it aside. Prepare the cream by mixing the butter with the sugar granules in a bowl. Add the condensed milk and vanilla essence to the previous chocolate mixture. Place the total mixture in a greased cake tin and cover it with foil paper. Put the cake tin in the pressure cooker and wait for two whistles. Take the tin out and put in fridge for one hour before serving.
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